Talking about its name, the word ‘gnocchi’ comes from a word used in Italy that means ‘lumps’. The reason why this was chosen is because of the shape this dish has. The unique cutting technique used for this dough also gives it a different texture. As for Gnocchi being better than pasta, there are several things that you should consider. Set aside. Bring a large pot of salted water to a boil. Prepare the sauce. Place a medium skillet over medium heat and add in the vegan butter. Once the vegan butter has melted, allow it to cook in the pan for about 3-4 minutes. Add in the sage and garlic and cook for 2-3 minutes, or until fragrant. Remove from heat. Preheat oven to 375 degrees F (190 degrees C). In a large skillet over medium heat, heat olive oil until hot. Add gnocchi dough and cook for 5 minutes or until golden brown on the outside. Drain any excess oil. Sprinkle with Parmesan cheese, salt and black pepper, and bake in preheated oven for 10 minutes or until gnocchi are cooked through. Once it foams and begins to brown, around 2 minutes, add the herbs and cook, swirling the pan, about 1 minute more. Add the gnocchi and a tablespoon or two of the cooking liquid; season with salt One: Heat up some olive oil in a skillet over medium heat. Add broccoli, and sauté for a few minutes until the broccoli has a slight sear and/or has softened slightly. Two: Add gnocchi, thyme and red pepper flakes to the skillet. Sauté for a few more minutes until the gnocchi is warm on the surface. Is gnocchi healthier than pasta? In fact, most people like gnocchi dumplings more than the taste of regular pasta. There are several variations of this dish, but in many preparations, gnocchi is actually a slightly healthier alternative than traditional white pasta which is another major perk. Follow this super simple, 3-ingredient recipe: Bring a pot of water to a boil and add the gnocchi. When the gnocchi float to the top of the pot, they are done cooking. About 1-2 minutes. Scoop them out with a slotted spoon as they rise to the top. Add 2-3 tbsp butter to a skillet and melt over medium-high heat. Case in point: One serving of Trader Joe's cauliflower gnocchi has less than half the carbs (22g vs. 52g) and twice the fiber (6g vs. 2.6g) compared to the potato kind. Is gnocchi healthier than pasta? There are several variations of this dish, but in many preparations, gnocchi is actually a slightly healthier alternative than traditional white pasta which is another major perk. But, most importantly, you should try gnocchi because it is delicious and a true example of what makes Italian cuisine so popular. If you feel like investing some serious cash and bench space into making pasta out of veggies, then you can spend $50 on a spiraliser. In terms of functionality, zucchini pasta is a pretty reasonable substitute for pasta. It twirls around your fork like pasta, and it hold sauce like pasta. oa5jq6.